GLUTEN FREE KLIPPY'S

Gluten Free Klippy's, Snickerdoodle Cookie Dough — Nutrition Facts & Ingredients

UPC 793573189547 Manufacturer: Mr. Beverages Old Time Cocktail Mixes Frozen Bread & Dough Updated Sep 27, 2026

Calories
190per serving
Protein
2.3 gper 100 g
Carbs
60.5 gper 100 g
Fat
20.9 gper 100 g

Where to buy

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Per serving (1 COOKIE, 43 g): 190 calories. Per 100 g: 442 calories, 2.3 g protein, 20.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 220mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein2.3 g
Carbohydrates60.5 g
Sugars34.9 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)58.2g
Fat20.9 g
Saturated fat11.6 g
Trans fat0 g
Cholesterol81 mg
Sodium512 mg
Calcium0 mg
Iron1.7 mg
Vitamin A209 mcg
Vitamin C0 mg

Where to buy Gluten Free Klippy's, Snickerdoodle Cookie Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol 40, All Purpose Gluten Free Flour Blend, Amaranth Flour, Baking Soda, Brown Rice Flour, Butter, Cage Free Eggs, Corn, Cream Of Tartar, Ground Cinnamon, Ground Nutmeg, Kosher Salt, Organic Cane Sugar, Pasteurized Cream, Potato Flour, Potato Starch, Salt, Starch, Sweet White Rice Flour, Vanilla Bean Extractives, Vanilla Extract, Water, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

Per 100 g of Gluten Free Klippy's, Snickerdoodle Cookie Dough there are 442 calories.

How much protein is in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

Per 100 g of Gluten Free Klippy's, Snickerdoodle Cookie Dough there are 2.33 g protein.

How many carbohydrates are in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

Per 100 g of Gluten Free Klippy's, Snickerdoodle Cookie Dough there are 60.47 g carbohydrates. Of which 34.88 g sugars.

How much sugar is in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

Per 100 g of Gluten Free Klippy's, Snickerdoodle Cookie Dough there are 34.88 g sugars.

How much sodium (salt) is in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

Per 100 g of Gluten Free Klippy's, Snickerdoodle Cookie Dough there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

Per 100 g of Gluten Free Klippy's, Snickerdoodle Cookie Dough there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Klippy's, Snickerdoodle Cookie Dough?

The main ingredients in Gluten Free Klippy's, Snickerdoodle Cookie Dough are: Alcohol 40, All Purpose Gluten Free Flour Blend, Amaranth Flour, Baking Soda, Brown Rice Flour.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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