Ingredient

American

Source
Animal-derived
Allergen
No
Role in food
American cheese is commonly used for its smooth, meltable texture and mild flavor. It …

What is American?

The term "American" on food labels typically refers to "American cheese," which is a type of processed cheese product. It is made by blending natural cheeses with other dairy ingredients, emulsifying salts, and sometimes food colorings and flavorings, then heated and molded.

Is American vegan?

No. American is animal-derived, so it is not vegan.

Is American a major allergen?

American cheese contains milk, which is one of the major food allergens.

What is American used for?

American cheese is commonly used for its smooth, meltable texture and mild flavor.

Is American safe?

American cheese is regulated by the FDA as a food product under specific standards of identity for processed cheese.

Why it's used

American cheese is commonly used for its smooth, meltable texture and mild flavor. It is a popular ingredient in sandwiches, burgers, and various prepared foods like macaroni and cheese, and it can also be found in cheese spreads and sauces.

Health notes

American cheese is regulated by the FDA as a food product under specific standards of identity for processed cheese. It is not considered a food additive, and its safety is generally recognized as a food. Health considerations typically relate to its nutritional content, such as sodium and saturated fat. There are no specific evaluations by JECFA or EFSA for "American cheese" as an ingredient.

Allergen info

American cheese contains milk, which is one of the major food allergens. Some processed cheese products may also contain soy.

Foods that contain American

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.