JILBERT

Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper — Nutrition Facts & Ingredients

UPC 11896059539 Manufacturer: Dean Foods Company Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 25 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 30.0mg 10%
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Protein 6g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat25 g
Saturated fat21.4 g
Cholesterol107 mg
Sodium1143 mg
Calcium536 mg
Iron0 mg
Vitamin A321 mcg
Vitamin C0 mg

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Ingredients

American, Cream, Culture, Enzymes, Jalapeno Peppers, Milk, Salt, Sodium Citrate, Sorbic Acid, Swiss, Water

Frequently asked questions

How many calories are in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper?

Per 100 g of Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper there are 357 calories.

How much protein is in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper?

Per 100 g of Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper there are 21.43 g protein.

How many carbohydrates are in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper?

Per 100 g of Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper there are 7.14 g carbohydrates.

How much sodium (salt) is in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper?

Per 100 g of Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper?

Per 100 g of Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper?

The main ingredients in Jilbert, Pasteurised Process Cheese, Hot Pepper, Hot Pepper are: American, Cream, Culture, Enzymes, Jalapeno Peppers.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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