Ingredient · E517

Ammonium Sulfate

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Source
Not animal-derived
Allergen
No
Role in food
In foods, ammonium sulfate is often used as a dough conditioner, a leavening agent, …

What it is

Ammonium sulfate is an inorganic salt. It is produced by reacting ammonia with sulfuric acid. It typically appears as a white, crystalline solid.

Why it's used

In foods, ammonium sulfate is often used as a dough conditioner, a leavening agent, and a nutrient for yeast. It is commonly found in baked goods such as breads, buns, and tortillas.

Health notes

The U.S. Food and Drug Administration (FDA) has recognized ammonium sulfate as Generally Recognized As Safe (GRAS) for use in food. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated ammonium sulfate and did not set a numeric limit (ADI not specified), meaning it can be used without numerical limit based on current data. At typical intake levels found in food, it is generally considered safe.

Allergen info

Not a major allergen.

Products containing Ammonium Sulfate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.