Ammonium Sulfate
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What it is
Ammonium sulfate is an inorganic salt. It is produced by reacting ammonia with sulfuric acid. It typically appears as a white, crystalline solid.
Why it's used
In foods, ammonium sulfate is often used as a dough conditioner, a leavening agent, and a nutrient for yeast. It is commonly found in baked goods such as breads, buns, and tortillas.
Health notes
The U.S. Food and Drug Administration (FDA) has recognized ammonium sulfate as Generally Recognized As Safe (GRAS) for use in food. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated ammonium sulfate and did not set a numeric limit (ADI not specified), meaning it can be used without numerical limit based on current data. At typical intake levels found in food, it is generally considered safe.
Allergen info
Not a major allergen.
Products containing Ammonium Sulfate
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ITALIAN
Italian Bread
250kcal
6.2Protein
4.7Fat
50Carbs
LIDL
Hamburger Buns
279kcal
9.3Protein
3.5Fat
55.8Carbs
LIDL
Hot Dog Buns
279kcal
9.3Protein
3.5Fat
55.8Carbs
Conagra Brands
KID CUISINE Chicken Sandwich
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
201kcal
6.4Protein
8.3Fat
25Carbs