And Annatto Color
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What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground into a powder or extracted into a liquid or oil, yielding a range of yellow to red-orange hues.
Why it's used
Annatto is used to impart a yellow to deep orange color to a variety of foods, mimicking the color of butter or egg yolks. It is commonly found in cheeses, ice cream, baked goods, and processed snacks.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use as a food colorant. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated annatto and found no significant health concerns at typical consumption levels. Some individuals may experience allergic reactions, though this is uncommon.
Allergen info
Annatto is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing And Annatto Color
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Three Square Inc.
Cheddar Jack Cheese
High in saturated fat — 25% DV per serving
393kcal
25Protein
32.1Fat
3.6Carbs
Duke Sandwich Productions, Inc.
Wild Willie's Buffalo Style Ranch Chicken Dip
233kcal
10Protein
20Fat
3.3Carbs
Frankly Fresh
Spinach Dip
333kcal
3.3Protein
30Fat
6.7Carbs