And Asiago Cheese
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What it is
Asiago cheese is a semi-hard or hard Italian cheese made from cow's milk. It originated in the Asiago plateau in Italy. Its flavor and texture vary depending on its age, from mild and semi-soft when young (fresco) to firm and sharp when aged (stagionato).
Why it's used
Asiago cheese is primarily used for its distinct flavor and texture in various food products. It can be sliced for sandwiches, grated over pasta, melted on pizzas, or included in salads and sauces. It adds a savory, often nutty, taste to dishes.
Health notes
Asiago cheese is regulated by the FDA as a food product. Like other cheeses, it is a source of protein, calcium, and fat. It also contains sodium, and individuals monitoring their sodium intake should be mindful of portion sizes, as the FDA Daily Value for sodium is 2,300 mg. No specific health controversies are associated with Asiago cheese itself, beyond general dietary considerations for dairy products.
Allergen info
Asiago cheese is made from milk, which is one of the nine major food allergens identified by the FDA.