TAKE & BAKE DELI PIZZA

Artisan Style Sausage Pizza — Nutrition Facts & Ingredients

UPC 38708949291 Manufacturer: Hansen's Dairy, Inc. Other Deli Updated Sep 27, 2026

Calories
350per serving
Protein
10.7 gper 100 g
Carbs
25 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (0.16 PIZZA, 140 g): 350 calories. Per 100 g: 250 calories, 10.7 g protein, 12.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 910mg 40%
Total Carbohydrate 35g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 15.0g
Calcium 150mg 12%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates25 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)23.6g
Fat12.1 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol25 mg
Sodium650 mg
Calcium107 mg
Iron3.2 mg
Vitamin A64.2 mcg
Vitamin C0.9 mg

Where to buy Artisan Style Sausage Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Asiago Cheese, Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Bread Crumbs, Cellulose Powder, Cheese Blend: Parmesan, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust: Enriched Wheat Flour, Cultured Wheat Flour, Datem, Dextrose, Dough Conditioners, Enzyme, Enzymes, Flavoring, Flavorings, Flour, Folic Acid, Hydrolyzed Soy Protein, Iron, Italian Sausage: Pork, L-cysteine, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Niacin, Olive Oil, Palm Oil, Paprika, Pasteurized Part-skim Milk, Potassium Sorbate, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Riboflavin, Romano Made From Cow's Milk, Salt, Sauce: Tomato Sauce, Seasoning: Dehydrated Garlic, Sodium Aluminum Phosphate, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Style Sausage Pizza?

Per 100 g of Artisan Style Sausage Pizza there are 250 calories.

How much protein is in Artisan Style Sausage Pizza?

Per 100 g of Artisan Style Sausage Pizza there are 10.71 g protein.

How many carbohydrates are in Artisan Style Sausage Pizza?

Per 100 g of Artisan Style Sausage Pizza there are 25.0 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Artisan Style Sausage Pizza?

Per 100 g of Artisan Style Sausage Pizza there are 2.86 g sugars.

How much sodium (salt) is in Artisan Style Sausage Pizza?

Per 100 g of Artisan Style Sausage Pizza there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Style Sausage Pizza?

Per 100 g of Artisan Style Sausage Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Style Sausage Pizza?

The main ingredients in Artisan Style Sausage Pizza are: And Asiago Cheese, Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
54 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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