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Source
Animal-derived
Allergen
No
Role in food
Butter is used as a spread, a cooking fat, and an ingredient in baking …
What it is
Butter is a dairy product made from churning fresh or fermented cream or milk. The process separates butterfat from buttermilk. It is primarily composed of fat, with smaller amounts of water and milk solids.
Why it's used
Butter is used as a spread, a cooking fat, and an ingredient in baking and sauces. Its rich flavor and creamy texture enhance many foods, from toast and pastries to savory dishes.
Health notes
Butter is a source of saturated fat. The FDA considers butter to be Generally Recognized As Safe (GRAS). Major health organizations recommend limiting saturated fat intake as part of a healthy diet. JECFA has evaluated butter and set an acceptable daily intake.
Allergen info
Butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.