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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Calcium phosphate is used as an anti-caking agent, allowing powders to flow freely. It …
What it is
Calcium phosphate is a compound that contains calcium, phosphorus, and oxygen. It occurs naturally in bones and teeth. In food, it is typically produced synthetically from mineral sources or animal bones.
Why it's used
Calcium phosphate is used as an anti-caking agent, allowing powders to flow freely. It also acts as a nutrient supplement, adding calcium and phosphorus to foods. It can be found in baked goods, powdered mixes, and cereals.
Health notes
In the U.S., calcium phosphate is generally recognized as safe (GRAS) by the FDA when used for specific purposes. It serves as a source of essential minerals, calcium and phosphorus, which are important for bone health. International bodies like JECFA and EFSA have evaluated calcium phosphate. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Calcium phosphate is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.