And Calcium Phosphate

Calcium phosphate is a compound that contains calcium, phosphorus, and oxygen. It occurs naturally in bones and teeth. In food, it is typically produced synthetically from mineral sources or animal bones.

Calcium phosphate is used as an anti-caking agent, allowing powders to flow freely. It also acts as a nutrient supplement, adding calcium and phosphorus to foods. It can be found in baked goods, powdered mixes, and cereals.

In the U.S., calcium phosphate is generally recognized as safe (GRAS) by the FDA when used for specific purposes. It serves as a source of essential minerals, calcium and phosphorus, which are important for bone health. International bodies like JECFA and EFSA have evaluated calcium phosphate. Evidence does not suggest adverse health effects from typical dietary intake.