Ingredient

And Coconut Oil

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Coconut oil is used as a cooking oil, a fat in baked goods, and …

What it is

Coconut oil is a vegetable oil extracted from the meat of mature coconuts. It is a solid at room temperature in cooler climates but melts into a clear liquid when heated. It is known for its distinct coconut flavor and aroma.

Why it's used

Coconut oil is used as a cooking oil, a fat in baked goods, and as an ingredient in non-dairy "ice cream" and other frozen desserts. It can also be found in some processed foods as a source of fat and to improve texture.

Health notes

Coconut oil is considered a fat and is high in saturated fat. The FDA has not set a specific regulation for coconut oil beyond its general use as a food ingredient. While some studies suggest potential benefits of medium-chain triglycerides (MCTs) found in coconut oil, such as for energy, the overall health effects of consuming coconut oil are debated, particularly regarding its impact on cholesterol levels. JECFA and EFSA have evaluated coconut oil and related substances.

Allergen info

Coconut is not considered one of the FDA's major food allergens. It is a tree nut botanically, but not a common allergen in the same way as almonds or walnuts.

Products containing And Coconut Oil

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.