TILLAMOOK

Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel

UPC 72830075114 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 100 g): 300 calories. Per 100 g: 300 calories, 4 g protein, 18 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (100g)

Amount per servingCalories
300
% Daily Value*
Total Fat 18g 23%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 4g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates32 g
Sugars23 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.0g
Fat18 g
Saturated fat11 g
Trans fat0 g
Cholesterol30 mg
Sodium105 mg
Calcium100 mg
Iron0 mg
Vitamin A150 mcg
Vitamin C1.2 mg

Where to buy Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel

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Ingredients

And Coconut Oil, Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Butter, Canola, Canola And Palm Oil, Caramel, Cinnamon, Coconut Oil, Corn Starch, Cream, Folic Acid, Guar Gum, Invert Sugar, Locust Bean Gum, Milk, Natural Flavors, Niacin, Nonfat Dry Milk, Nutmeg, Palm, Pectin, Rapeseed Lecithin, Reduced Iron, Riboflavin, Rice Syrup, Salt, Skim Milk, Sodium Citrate, Soy Flour, Speculoos Cookie Butter, Speculoos Cookie Butter Base, Speculoos Cookies, Spice, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

Per 100 g of Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel there are 300 calories.

How much protein is in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

Per 100 g of Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel there are 4.0 g protein.

How many carbohydrates are in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

Per 100 g of Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel there are 32.0 g carbohydrates. Of which 23.0 g sugars.

How much sugar is in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

Per 100 g of Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel there are 23.0 g sugars.

How much sodium (salt) is in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

Per 100 g of Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel there are 105.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

Per 100 g of Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel?

The main ingredients in Tillamook, Ice Cream, Speculoos Cookie Caramel, Speculoos Cookie Caramel are: And Coconut Oil, Baking Powder, Baking Soda, Beta Carotene, Brown Sugar.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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