And Dairy Product Solids

Milk solids are the components of milk that remain after the water is removed. They include milk proteins (like casein and whey), lactose (milk sugar), and milk fat. They are produced by drying liquid milk, often through evaporation or spray drying.

Milk solids are used to add a milky flavor, richness, and texture to foods. They can also act as a binder or emulsifier. They are commonly found in baked goods, confectionery, ice cream, and processed dairy products.

Milk solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated milk and its components. For most people, consuming milk solids as part of a balanced diet does not pose health concerns.