Ice Cream, Peanut Butter — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 26.1 gper 100 g
- Fat
- 13.8 gper 100 g
Where to buy
Per serving (0.5 cup, 65 g): 160 calories. Per 100 g: 246 calories, 4.6 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ice Cream, Peanut Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Dairy Product Solids, Annatto Color, Butterfinger Pieces, Carob Bean Gum, Carrageenan, Chocolate, Citric Acid, Cocoa, Cocoa Processed With Alkali, Coconut Oil, Confectioner's Corn Flakes, Corn Starch, Corn Syrup, Cream, Fudge Swirl, Ground Roasted Peanuts, Guar Gum, Hydrogenated Palm Kernel Oil, Modified Tapioca Starch, Molasses, Monoglycerides, Natural Flavors, Palm Oil, Peanut Butter, Peanut Butter Cups, Peanut Butter Swirl, Peanut Oil, Peanuts, Potassium Sorbate, Salt, Skim Milk, Sodium Alginate, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid, Water, Whey, Whole Milk
Frequently asked questions
How many calories are in Ice Cream, Peanut Butter?
Per 100 g of Ice Cream, Peanut Butter there are 246 calories.
How much protein is in Ice Cream, Peanut Butter?
Per 100 g of Ice Cream, Peanut Butter there are 4.62 g protein.
How many carbohydrates are in Ice Cream, Peanut Butter?
Per 100 g of Ice Cream, Peanut Butter there are 26.15 g carbohydrates. Of which 23.08 g sugars.
How much sugar is in Ice Cream, Peanut Butter?
Per 100 g of Ice Cream, Peanut Butter there are 23.08 g sugars.
How much sodium (salt) is in Ice Cream, Peanut Butter?
Per 100 g of Ice Cream, Peanut Butter there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Peanut Butter?
Per 100 g of Ice Cream, Peanut Butter there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Peanut Butter?
The main ingredients in Ice Cream, Peanut Butter are: And Dairy Product Solids, Annatto Color, Butterfinger Pieces, Carob Bean Gum, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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