And Milk Protein Concentrate

Milk protein concentrate (MPC) is a dairy ingredient made from skim milk. It is produced by removing most of the water and lactose from skim milk, leaving a concentrated source of milk proteins. The process typically involves ultrafiltration or diafiltration.

MPC is used in a variety of food products to increase protein content and improve texture. It can act as a binder, emulsifier, or stabilizer. It is commonly found in nutritional beverages, protein bars, baked goods, and cheese products.

In the US, milk protein concentrate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of high-quality protein, which is essential for muscle repair and growth. Regulatory bodies like JECFA and EFSA have evaluated milk proteins, and they are considered safe for consumption. No significant health concerns are associated with moderate intake of MPC.