And Parmesan Cheese Blend

This is a blend of cheeses, primarily Parmesan, mixed with other cheeses like mozzarella, provolone, asiago, and romano. The specific blend can vary by manufacturer. It is made by combining grated or shredded cheeses.

Manufacturers use cheese blends to add savory, salty, and umami flavors to foods. They also contribute to texture and richness. This blend is often found in frozen bread and dough products, as well as other baked goods and cheese-based items.

Cheese blends are generally recognized as safe by the FDA as part of a balanced diet. They are a source of protein and calcium. While generally safe, individuals with lactose intolerance or dairy allergies should avoid them. No specific regulatory limits are set for cheese blends as a whole, but individual cheese components are subject to food safety regulations.