HAMMOND'S

Milk Chocolate Shell With A Creamy Cookie Dough Filling — Nutrition Facts & Ingredients

UPC 691355894736 Manufacturer: Hammond's Candies Since 1920, LLC Chocolate Updated Sep 27, 2026

Per serving (64 GRM, 64 g): 330 calories. Per 100 g: 516 calories, 6.2 g protein, 29.7 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size64 GRM (64g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 39.7mg 2%
Total Carbohydrate 36g 13%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 4g
Calcium 99.8mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g
Protein6.2 g
Carbohydrates56.2 g
Sugars51.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)54.6g
Fat29.7 g
Saturated fat18.8 g
Trans fat0 g
Cholesterol23 mg
Sodium62 mg
Calcium156 mg
Vitamin A46.8 mcg

Where to buy Milk Chocolate Shell With A Creamy Cookie Dough Filling

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Ingredients

And Natural Vanilla Extract, And Potassium Sorbate, And Vanilla, And Vitamin D3, Anhydrous Butter Oil Made Of Milkfat, Artificial Cookie Dough Flavor, Artificial Flavors, Beta Carotene And Vitamin A, Butter Fat, Carrageenan, Cocoa Butter, Cocoa Mass, Cookie Dough Filling, Corn Syrup, Dipotassium Phosphate, Dry Whole Milk, Emulsifier, Evaporated Milk, Invert Sugar, Iron, Lecithin, Malted Barley Flour, Margarine, Milk, Milk Chocolate, Natural Vanilla Flavor, Niacin, Palm Oil, Riboflavin And Folic Acid, Salt, Shortbread Cookie, Sodium Benzoate, Sorbic Acid, Sorbitol, Soy Lecithin, Sugar, Thiamine Mononitrate, Triacetin, Triglycerides, Vegetable Mono- And Diglycerides, Water, Wheat Flour, White Chocolate, Whole Milk Powder

Frequently asked questions

How many calories are in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

Per 100 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling there are 516 calories.

How much protein is in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

Per 100 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling there are 6.25 g protein.

How many carbohydrates are in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

Per 100 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling there are 56.25 g carbohydrates. Of which 51.56 g sugars.

How much sugar is in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

Per 100 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling there are 51.56 g sugars.

How much sodium (salt) is in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

Per 100 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

Per 100 g of Milk Chocolate Shell With A Creamy Cookie Dough Filling there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Shell With A Creamy Cookie Dough Filling?

The main ingredients in Milk Chocolate Shell With A Creamy Cookie Dough Filling are: And Natural Vanilla Extract, And Potassium Sorbate, And Vanilla, And Vitamin D3, Anhydrous Butter Oil Made Of Milkfat.

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Level of processing

5
Ultra-Processed
44 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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