GRIFFIN'S

Pancake Syrup — Nutrition Facts & Ingredients

UPC 71258073658 Manufacturer: Griffin Food Company Syrups & Molasses Updated Sep 27, 2026

Pancake Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
0 gper 100 ml
Carbs
100 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1/4 cup, 60 ml): 240 calories. Per 100 ml: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (60ml)

Amount per servingCalories
240
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 40.2mg 2%
Total Carbohydrate 60g 22%
Total Sugars 29.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

400 calories in 100 ml
Protein0 g
Carbohydrates100 g
Sugars48.3 g
Fat0 g
Trans fat0 g
Sodium67 mg

Where to buy Pancake Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, And Potassium Sorbate, Artificial Maple Flavor, Caramel Color, Corn Syrup, High Fructose Corn Syrup, Salt, Sugar Syrup

Frequently asked questions

How many calories are in Pancake Syrup?

Per 100 g of Pancake Syrup there are 400 calories.

How much protein is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 0.0 g protein.

How many carbohydrates are in Pancake Syrup?

Per 100 g of Pancake Syrup there are 100.0 g carbohydrates. Of which 48.33 g sugars.

How much sugar is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 48.33 g sugars.

How much sodium (salt) is in Pancake Syrup?

Per 100 g of Pancake Syrup there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pancake Syrup?

The main ingredients in Pancake Syrup are: A Preservative, And Potassium Sorbate, Artificial Maple Flavor, Caramel Color, Corn Syrup.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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