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Source
Not animal-derived
Allergen
No
Role in food
Potato starch is primarily used as a thickener and binder in foods. It helps …
What it is
Potato starch is a white, powdery carbohydrate extracted from potatoes. It is made by crushing potatoes, washing away the starch granules, and then drying the starch. It is a common ingredient used in many food products.
Why it's used
Potato starch is primarily used as a thickener and binder in foods. It helps improve texture and moisture retention in products like sauces, soups, baked goods, and processed meats. It can also be used as a coating for fried foods to make them crispier.
Health notes
Potato starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and can contribute to energy intake. Regulatory bodies like JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. There are no widespread health concerns associated with typical consumption of potato starch.
Allergen info
Potato starch is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.