ISLAND SNACKS

Japanese Peanuts — Nutrition Facts & Ingredients

UPC 40129400077 Manufacturer: Island Snacks Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (28 GRM, 28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size28 GRM (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 6g 8%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 59.9mg 3%

Total Carbohydrate 15g 5%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 5.0g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein17.9 g

Carbohydrates53.6 g

Sugars14.3 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)46.5g

Fat21.4 g

Saturated fat3.6 g

Trans fat0 g

Cholesterol0 mg

Sodium214 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Japanese Peanuts

Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, And Potato Starch, Baking Soda, Leavening, Peanuts, Rice Flour, Salt, Soy Beans, Soy Sauce, Sugar, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Japanese Peanuts?

Per 100 g of Japanese Peanuts there are 500 calories.

How much protein is in Japanese Peanuts?

Per 100 g of Japanese Peanuts there are 17.86 g protein.

How many carbohydrates are in Japanese Peanuts?

Per 100 g of Japanese Peanuts there are 53.57 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Japanese Peanuts?

Per 100 g of Japanese Peanuts there are 14.29 g sugars.

How much sodium (salt) is in Japanese Peanuts?

Per 100 g of Japanese Peanuts there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Peanuts?

Per 100 g of Japanese Peanuts there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Peanuts?

The main ingredients in Japanese Peanuts are: Ammonium Bicarbonate, And Potato Starch, Baking Soda, Leavening, Peanuts.

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Level of processing

Processed

13 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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