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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered cellulose to foods as an anti-caking agent, preventing powders and granular …
What it is
Powdered cellulose is a white, odorless powder made from purified wood pulp or plant fibers. It's produced by chemically or mechanically breaking down plant cell walls to isolate the cellulose, which is then finely ground. This process results in a pure form of dietary fiber.
Why it's used
Manufacturers add powdered cellulose to foods as an anti-caking agent, preventing powders and granular products from clumping. It also functions as a thickener and a source of dietary fiber. It's commonly found in shredded cheeses, baked goods, and powdered mixes.
Health notes
In the U.S., powdered cellulose is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent and texturizer. It is indigestible dietary fiber, so it passes through the body without being absorbed. International bodies like JECFA and EFSA have evaluated it and found it to be safe for consumption. There are no widespread health controversies associated with its typical use in foods.
Allergen info
Powdered cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Powdered Cellulose Added To Prevent Caking
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.