TYSON

Stuffed Chicken Minis Cordon Bleu — Nutrition Facts & Ingredients

UPC 23700012845 Manufacturer: Tyson Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 84 g): 200 calories. Per 100 g: 238 calories, 14.3 g protein, 14.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (84g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 600mg 26%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g
Calcium 79.8mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein14.3 g
Carbohydrates13.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.1g
Fat14.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol48 mg
Sodium714 mg
Calcium95 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Natural Mold Inhibitor, And Powdered Cellulose Added To Prevent Caking, And Salt, Ascorbyl Palmitate, Baking Soda, Bleached Wheat Flour, Breaded With Water, Breading Set In Vegetable Oil, Butter, Butter Powder, Calcium Propionate, Chicken Breast Meat With Rib Meat, Cream, Cultured Milk, Cured With Water, Dextrose, Diced Smoked Ham With Water Added, Enriched With Niacin, Enriched Yellow Corn Flour, Enzymes, Ferrous Sulfate, Filling: Pasteurized Process Swiss Cheese, Folic Acid, Iodized Salt, Lactic Acid, Leavening, Lemon Juice Concentrate, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Natamycin, Nonfat Dry Milk, Nonfat Milk, Potato Starch, Preservative, Riboflavin, Salt, Seasoning, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Pyrophosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice, Sugar, Sweet Cream Powder, Thiamine Mononitrate, Tocopherols, Vinegar, Water, Whey And Modified Food Starch, White Sauce, Yeast

Frequently asked questions

How many calories are in Stuffed Chicken Minis Cordon Bleu?

Per 100 g of Stuffed Chicken Minis Cordon Bleu there are 238 calories.

How much protein is in Stuffed Chicken Minis Cordon Bleu?

Per 100 g of Stuffed Chicken Minis Cordon Bleu there are 14.29 g protein.

How many carbohydrates are in Stuffed Chicken Minis Cordon Bleu?

Per 100 g of Stuffed Chicken Minis Cordon Bleu there are 13.1 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Stuffed Chicken Minis Cordon Bleu?

Per 100 g of Stuffed Chicken Minis Cordon Bleu there are 0.0 g sugars.

How much sodium (salt) is in Stuffed Chicken Minis Cordon Bleu?

Per 100 g of Stuffed Chicken Minis Cordon Bleu there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Chicken Minis Cordon Bleu?

Per 100 g of Stuffed Chicken Minis Cordon Bleu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Chicken Minis Cordon Bleu?

The main ingredients in Stuffed Chicken Minis Cordon Bleu are: A Natural Mold Inhibitor, And Powdered Cellulose Added To Prevent Caking, And Salt, Ascorbyl Palmitate, Baking Soda.

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Level of processing

5
Ultra-Processed
60 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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