RENAISSANCE FOOD GROUP

Stuffed Mushrooms — Nutrition Facts & Ingredients

UPC 826766116560 Manufacturer: Renaissance Food Group, LLC Other Deli Updated Sep 27, 2026

Per serving (2 MUSHROOMS, 50 g): 50 calories. Per 100 g: 100 calories, 8 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size2 MUSHROOMS (50g)

Amount per servingCalories
50
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g
Calcium 80mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein8 g
Carbohydrates10 g
Sugars2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat4 g
Saturated fat2 g
Trans fat0 g
Cholesterol10 mg
Sodium160 mg
Calcium160 mg
Iron0.7 mg
Vitamin A60 mcg
Vitamin C2.4 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, And Powdered Cellulose Added To Prevent Caking, And Sodium Benzoated, Basil, Black Pepper, Caramel Color, Cellulose, Cheese Cultures, Citric Acid, Cultured Pasteurized Milk, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Low Moisture Part Skim Mozzarella Cheese, Minced Garlic In Water, Molasses, Mozzarella Cheese, Natamycin, Natural Flavors, Niacin, Panko Bread Crumbs, Parmesan Cheese, Parsley, Pasteurized Milk, Pepper Jack Cheese, Red And Green Jalapeno Peppers, Reduced Iron, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Sage, Salt, Soy, Soybean Oil, The Following: Sugar, Thiamine Mononitrate, To Prevent Caking, Vinegar, Water, Wheat Flour, White Mushrooms, Worcestershire Sauce, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Stuffed Mushrooms?

Per 100 g of Stuffed Mushrooms there are 100 calories.

How much protein is in Stuffed Mushrooms?

Per 100 g of Stuffed Mushrooms there are 8.0 g protein.

How many carbohydrates are in Stuffed Mushrooms?

Per 100 g of Stuffed Mushrooms there are 10.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Stuffed Mushrooms?

Per 100 g of Stuffed Mushrooms there are 2.0 g sugars.

How much sodium (salt) is in Stuffed Mushrooms?

Per 100 g of Stuffed Mushrooms there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Mushrooms?

Per 100 g of Stuffed Mushrooms there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Mushrooms?

The main ingredients in Stuffed Mushrooms are: A Natural Mold Inhibitor, And Powdered Cellulose Added To Prevent Caking, And Sodium Benzoated, Basil, Black Pepper.

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Level of processing

5
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47 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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