And Sorbic Acid
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What it is
Sorbic acid is a naturally occurring organic compound. It is often produced industrially through chemical synthesis, typically from ketene and crotonaldehyde. It appears as a white crystalline solid.
Why it's used
Sorbic acid and its salts are used as antimicrobial preservatives in foods. They are effective against molds, yeasts, and some bacteria, helping to prevent spoilage and extend shelf life. It is commonly found in baked goods, dairy products, dried fruits, and processed meats.
Health notes
In the U.S., sorbic acid is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated sorbic acid and its salts. At typical consumption levels, it is considered safe. Some individuals may experience mild allergic reactions or skin sensitivities, though this is rare.
Allergen info
Sorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing And Sorbic Acid
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T. J. Blackburn Syrup Works, Inc.
Blackburn's, Pancake & Waffle Syrup, Butter Maple, Butter Maple
433kcal
0Protein
0Fat
110Carbs
Toft Dairy Inc.
Ice Cream, Pumpkin Pie
High in saturated fat — 20% DV per serving
222kcal
2.8Protein
9.7Fat
30.6Carbs
Allied International Corp. Of Va
Forrelli, Grated Parmesan Cheese Alternative
400kcal
20Protein
30Fat
40Carbs
Russell McCall's Inc.
Original Brie En Croute, Original
High in saturated fat — 45% DV per serving
357kcal
17.9Protein
26.8Fat
14.3Carbs
Russell McCall's Inc.
Cranberries, Apricots, & Almonds Brie En Croute, Cranberries, Apricots, & Almonds
High in saturated fat — 35% DV per serving
357kcal
14.3Protein
21.4Fat
25Carbs