Ice Cream, Pumpkin Pie — Nutrition Facts & Ingredients
Per serving (0.5 cup, 72 g): 160 calories. Per 100 g: 222 calories, 2.8 g protein, 9.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Edible Salts, And FD&C Yellow #6, And Sorbic Acid, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Caramel Color, Carrageenan, Cellulose Gum, Cinnamon, Corn Syrup, Cream, Dessert Solids, Di-potassium Phosphate And Sodium Citrate, Disodium Phosphate, FD&C Yellow #5, FD&C Yellow #6, Guar Gum, Locust Bean Gum, Milk, Modified Corn Starch, Molasses, Mono & Diglycerides, Natural Artificial Flavors And Annatto, Natural Flavors, Natural Graham Crunch, Nonfat Dry Milk, Nutmeg, Partially Hydrogenated Cottonseed And Soybean Oil, Polysorbate 80, Potassium Sorbate, Preservative, Pumpkin Puree, Pumpkin Variegate, Red 40, Salt, Sodium Carbonate, Soy Lecithin, Stabilizer, Sugar, Water, Whey, Whey Solids, Whole Wheat Flour
Frequently asked questions
How many calories are in Ice Cream, Pumpkin Pie?
Per 100 g of Ice Cream, Pumpkin Pie there are 222 calories.
How much protein is in Ice Cream, Pumpkin Pie?
Per 100 g of Ice Cream, Pumpkin Pie there are 2.78 g protein.
How many carbohydrates are in Ice Cream, Pumpkin Pie?
Per 100 g of Ice Cream, Pumpkin Pie there are 30.56 g carbohydrates. Of which 23.61 g sugars.
How much sugar is in Ice Cream, Pumpkin Pie?
Per 100 g of Ice Cream, Pumpkin Pie there are 23.61 g sugars.
How much sodium (salt) is in Ice Cream, Pumpkin Pie?
Per 100 g of Ice Cream, Pumpkin Pie there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Pumpkin Pie?
Per 100 g of Ice Cream, Pumpkin Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Pumpkin Pie?
The main ingredients in Ice Cream, Pumpkin Pie are: And Edible Salts, And FD&C Yellow #6, And Sorbic Acid, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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