Hy-Vee, Inc.

Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry

UPC 75450108873 Breads & Buns Updated Sep 27, 2026

Per serving (3.2 ONZ, 91 g): 240 calories. Per 100 g: 264 calories, 11.0 g protein, 2.8 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 ONZ (91g)

Amount per servingCalories
240
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol -- --
Sodium 510mg 22%
Total Carbohydrate 50.0g 18%
Dietary Fiber 6.0g 21%
Total Sugars 6.0g
Protein 10.0g
Calcium 80.1mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein11.0 g
Carbohydrates55.0 g
Sugars6.6 g
Dietary fiber6.6 g
Net carbs (carbohydrates minus fiber)48.4g
Fat2.8 g
Saturated fat0.6 g
Trans fat0 g
Sodium560 mg
Calcium88 mg
Iron2.0 mg

Where to buy Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry

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Ingredients

And Sorbic Acid, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, B1, B2, Blue 1, Blue 2, Blueberries, Calcium Propionate, Canola Oil, Cellulose Gum, Corn Starch, Dextrose, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Folic Acid, Fructose, Gluten, Green #3, High Oleic Canola Oil, Isolated Soy Protein, L-cysteine, Malted Barley Flour, Microcrystalline Cellulose, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Whole Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry there are 264 calories.

How much protein is in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry there are 10.99 g protein.

How many carbohydrates are in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry there are 54.95 g carbohydrates. Of which 6.59 g sugars.

How much sugar is in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry there are 6.59 g sugars.

How much sodium (salt) is in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

Per 100 g of Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry there are 6.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry?

The main ingredients in Blueberry Made With Whole Grains Larger Bakery Style Bagels, Blueberry are: And Sorbic Acid, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, B1, B2.

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Level of processing

5
Ultra-Processed
41 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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