Danish, Butterscotch, Caramel & Nut — Nutrition Facts & Ingredients
Per serving (0.125 CAKE, 51 g): 160 calories. Per 100 g: 314 calories, 5.9 g protein, 15.7 g fat.
Nutrition Facts
Serving size0.125 CAKE (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservatives, Agar, And Sorbic Acid, Apocarotenal, Artificial Caramel Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Benzoic Acid, Beta Carotene, Brown Sugar, Butter, Butterscotch Filling, Calcium Lactate, Carageenan, Caramel Color, Caramel Sauce, Carob Bean Gum, Casein, Cheese Culture, Cheese Cultures, Citric Acid, Concentrated Lemon Juice, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Walnuts, Enriched Wheat Flour, Ethyl Alcohol, Food Starch Modified, High Fructose Corn Syrup, Hydrated Monoglyceride, Lactic Acid, Lactic Acid Powder, Leavening, Lemon Juice From Concentrate, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Milk, Milk Protein Concentrate, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Neufchatel Cheese, Neufchatel Cheez Blend, Niacin, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Partially Hydrogenated Soybean Oil, Pasteurized Milk And Cream, Potassium Chloride, Potassium Sorbate, Powdered Sugar, Preservative, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Shortening, Skim Milk, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Soybean Oil With TBHQ And Citric Acid, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish, Butterscotch, Caramel & Nut?
Per 100 g of Danish, Butterscotch, Caramel & Nut there are 314 calories.
How much protein is in Danish, Butterscotch, Caramel & Nut?
Per 100 g of Danish, Butterscotch, Caramel & Nut there are 5.88 g protein.
How many carbohydrates are in Danish, Butterscotch, Caramel & Nut?
Per 100 g of Danish, Butterscotch, Caramel & Nut there are 41.18 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Danish, Butterscotch, Caramel & Nut?
Per 100 g of Danish, Butterscotch, Caramel & Nut there are 17.65 g sugars.
How much sodium (salt) is in Danish, Butterscotch, Caramel & Nut?
Per 100 g of Danish, Butterscotch, Caramel & Nut there are 392.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Butterscotch, Caramel & Nut?
Per 100 g of Danish, Butterscotch, Caramel & Nut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Butterscotch, Caramel & Nut?
The main ingredients in Danish, Butterscotch, Caramel & Nut are: Added As Preservatives, Agar, And Sorbic Acid, Apocarotenal, Artificial Caramel Color.
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