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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Sulfiting agents are used to prevent browning and preserve food by inhibiting the growth …
What it is
Sulfiting agents are compounds containing sulfur dioxide. They occur naturally in small amounts in some foods and are also produced by the body. Industrially, they are often produced from sulfur dioxide gas.
Why it's used
Sulfiting agents are used to prevent browning and preserve food by inhibiting the growth of microorganisms. They are commonly found in dried fruits, processed potatoes, and some baked goods, as well as in wine and beer.
Health notes
Sulfiting agents are generally recognized as safe (GRAS) by the FDA when used according to good manufacturing practices. However, some individuals, particularly those with asthma, may experience sensitivity reactions. The WHO/IARC has evaluated sulfites, and EFSA has also reviewed their safety. Evidence on the extent and mechanisms of sulfite sensitivity is still being researched.
Allergen info
Sulfites are not one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.