Sweet Bourbon Marinade, Sweet Bourbon — Nutrition Facts & Ingredients
Per serving (1 1/8 tsp, 4.5 g): 15 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 1/8 tsp (4.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sulfiting Agent, Caramel Color, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, From Corn, Garlic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Maltodextrin, Modified Corn Starch, Natural Flavors, Naturally Fermented Wheat And Soybean, Palm Oil, Safflower Oil, Salt, Soy Sauce Solids, Spices, Sugar, Tamarind, Vinegar Powder, White Distilled Vinegar And Food Starch-modified, Worcestershire Sauce Powder
Frequently asked questions
How many calories are in Sweet Bourbon Marinade, Sweet Bourbon?
Per 100 g of Sweet Bourbon Marinade, Sweet Bourbon there are 333 calories.
How much protein is in Sweet Bourbon Marinade, Sweet Bourbon?
Per 100 g of Sweet Bourbon Marinade, Sweet Bourbon there are 0.0 g protein.
How many carbohydrates are in Sweet Bourbon Marinade, Sweet Bourbon?
Per 100 g of Sweet Bourbon Marinade, Sweet Bourbon there are 88.89 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Sweet Bourbon Marinade, Sweet Bourbon?
Per 100 g of Sweet Bourbon Marinade, Sweet Bourbon there are 66.67 g sugars.
How much sodium (salt) is in Sweet Bourbon Marinade, Sweet Bourbon?
Per 100 g of Sweet Bourbon Marinade, Sweet Bourbon there are 5111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sweet Bourbon Marinade, Sweet Bourbon?
The main ingredients in Sweet Bourbon Marinade, Sweet Bourbon are: And Sulfiting Agent, Caramel Color, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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