Crunchy Rice Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Black Sesame Seeds, And Salt, And Tricalcium Phosphate, Autolyzed Yeast Extract, Brown Rice, Brown Rice Flour, Bumped Brown Rice, Bumped Wild Rice, Caramel Color, Citric Acid, Corn Starch, Expeller Pressed High Oleic Canola Oil, From Corn, Fructan, Fructose, Garlic, Garlic Powder, Ground White Corn, Gum Arabic, Maltodextrin, Natural Flavors, Onion Powder, Paprika Oleoresin, Red Pepper Sauce, Rice Flour, Salt, Seasoning, Soybean Oil, Spice, Spices, Sugar, Vinegar
Frequently asked questions
How many calories are in Crunchy Rice Chips?
Per 100 g of Crunchy Rice Chips there are 464 calories.
How much protein is in Crunchy Rice Chips?
Per 100 g of Crunchy Rice Chips there are 7.14 g protein.
How many carbohydrates are in Crunchy Rice Chips?
Per 100 g of Crunchy Rice Chips there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Crunchy Rice Chips?
Per 100 g of Crunchy Rice Chips there are 3.57 g sugars.
How much sodium (salt) is in Crunchy Rice Chips?
Per 100 g of Crunchy Rice Chips there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Rice Chips?
Per 100 g of Crunchy Rice Chips there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Rice Chips?
The main ingredients in Crunchy Rice Chips are: And Black Sesame Seeds, And Salt, And Tricalcium Phosphate, Autolyzed Yeast Extract, Brown Rice.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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