And Turmeric Extracts

Turmeric extract is a concentrated form of curcumin, the main active compound found in the turmeric spice. It is produced by extracting curcuminoids from the dried turmeric root using solvents like ethanol or supercritical carbon dioxide. These extracts provide a vibrant yellow-orange color and are used for their flavoring and coloring properties.

Turmeric extract is primarily used as a natural food coloring agent, imparting a bright yellow to orange hue in various products. It's also used as a flavoring ingredient, adding a mild, earthy, and slightly bitter taste. You can find it in processed cheeses, baked goods, snacks, sauces, and some beverages.

In the US, turmeric extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is also approved as a color additive. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated curcumin and its extracts. While research suggests potential antioxidant and anti-inflammatory properties, more studies are needed to confirm these effects in humans at typical dietary intake levels. Evidence regarding health benefits is still developing.