GORTON'S

Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted — Nutrition Facts & Ingredients

UPC 44400156400 Manufacturer: Gorton's of Gloucester Frozen Fish & Seafood Updated Sep 27, 2026

Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 fillets, 103 g): 260 calories. Per 100 g: 252 calories, 10.7 g protein, 13.6 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 fillets (103g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 590mg 26%
Total Carbohydrate 23g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.2mg 7%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.7 g
Carbohydrates22.3 g
Sugars2.9 g
Added sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)20.4g
Fat13.6 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol34 mg
Sodium573 mg
Calcium19 mg
Potassium214 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Alaskan Pollock Fillets, And Turmeric Extracts, Annatto, Baking Powder, Baking Soda, Breadcrumb Coating, Caramel Color, Cheese Culture, Cheese Cultures, Colored With Paprika, Cream, Dextrose, Enzyme Modified Parmesan And Cheddar Cheese, Enzymes, Flour, Folic Acid, Iron, Lemon Juice Solids, Maltodextrin, Milk, Modified Corn Starch, Natural Flavors, Niacin, Parmesan And Romano Cheese, Riboflavin, Salt, Sodium Aluminum Phosphate, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Vegetable Oil, Vegetable Oil Canola Soybean Oil, Vinegar, Water, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

Per 100 g of Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted there are 252 calories.

How much protein is in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

Per 100 g of Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted there are 10.68 g protein.

How many carbohydrates are in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

Per 100 g of Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted there are 22.33 g carbohydrates. Of which 2.91 g sugars.

How much sugar is in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

Per 100 g of Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted there are 2.91 g sugars.

How much sodium (salt) is in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

Per 100 g of Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted there are 573.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

Per 100 g of Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted?

The main ingredients in Parmesan Crusted Breaded Fish Fillets, Parmesan Crusted are: Alaskan Pollock Fillets, And Turmeric Extracts, Annatto, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
38 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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