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Low Fat Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 70038602972 Manufacturer: Associated Wholesale Grocers, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
4.7 gper 100 g
Carbs
23.4 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (0.5 cup, 64 g): 90 calories. Per 100 g: 141 calories, 4.7 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (64g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 60.2mg 3%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 3.0g
Calcium 99.8mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein4.7 g
Carbohydrates23.4 g
Sugars18.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.4g
Fat3.1 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol16 mg
Sodium94 mg
Calcium156 mg
Iron0 mg
Vitamin A93.6 mcg
Vitamin C0 mg

Where to buy Low Fat Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Vitamin A Palmitate, Buttermilk, Cellulose Gum And Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk, Milkfat And Nonfat Milk, Natural And Artificial Flavor, Stabilised And Emulsified By Mono And Diglycerides, Sugar, Vegetable Annatto Color, Whey

Frequently asked questions

How many calories are in Low Fat Ice Cream, Vanilla?

Per 100 g of Low Fat Ice Cream, Vanilla there are 141 calories.

How much protein is in Low Fat Ice Cream, Vanilla?

Per 100 g of Low Fat Ice Cream, Vanilla there are 4.69 g protein.

How many carbohydrates are in Low Fat Ice Cream, Vanilla?

Per 100 g of Low Fat Ice Cream, Vanilla there are 23.44 g carbohydrates. Of which 18.75 g sugars.

How much sugar is in Low Fat Ice Cream, Vanilla?

Per 100 g of Low Fat Ice Cream, Vanilla there are 18.75 g sugars.

How much sodium (salt) is in Low Fat Ice Cream, Vanilla?

Per 100 g of Low Fat Ice Cream, Vanilla there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Ice Cream, Vanilla?

Per 100 g of Low Fat Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low Fat Ice Cream, Vanilla?

The main ingredients in Low Fat Ice Cream, Vanilla are: And Vitamin A Palmitate, Buttermilk, Cellulose Gum And Carrageenan, Corn Syrup, Guar Gum.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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