Anhydrous Butterfat
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What it is
Anhydrous butterfat is a dairy product made by removing almost all the water and non-fat milk solids from butter or cream. It is a concentrated form of milk fat, typically containing at least 99.8% milk fat. This process results in a pure fat product with a longer shelf life than regular butter.
Why it's used
Manufacturers add anhydrous butterfat to foods for its rich flavor, creamy texture, and mouthfeel. It is often used in chocolate, confectionery, ice cream, baked goods, and savory snacks to enhance richness and provide a desirable consistency.
Health notes
Anhydrous butterfat is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is primarily composed of saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. As a natural food component, it has not been evaluated by JECFA or EFSA as a food additive.
Allergen info
Anhydrous butterfat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Anhydrous Butterfat
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Palermo Villa Inc.
Nacho Cheese Loaded Beef Topping, Tomato, Jalapeno, Red Onion, Cheddar Cheese Sauce Breadstix, Nacho Cheese
220kcal
10.2Protein
7.6Fat
25.4Carbs
Bar-S Foods Co.
Mexican Style Part Skim Milk Cheese, Mexican Style
High in saturated fat — 20% DV per serving
286kcal
17.9Protein
21.4Fat
7.1Carbs
International Marketing Systems, Inc.
Finest Belgian Chocolates
High in saturated fat — 35% DV per serving
High in added sugars — 28% DV per serving
643kcal
3.6Protein
46.4Fat
50Carbs
International Marketing Systems, Inc.
100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter
High in saturated fat — 35% DV per serving
High in added sugars — 28% DV per serving
643kcal
3.6Protein
46.4Fat
50Carbs