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Thin & Crispy Flatbread Health Baked Pizza — Nutrition Facts & Ingredients

UPC 41735082244 Manufacturer: Price Chopper Supermarkets Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 119 g): 259 calories. Per 100 g: 218 calories, 8.4 g protein, 10.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (119g)

Amount per servingCalories
259
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 860mg 37%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 10.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein8.4 g
Carbohydrates22.7 g
Sugars1.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.9g
Fat10.9 g
Saturated fat5.0 g
Trans fat0 g
Cholesterol17 mg
Sodium723 mg
Calcium126 mg
Iron0.9 mg
Vitamin A50.4 mcg
Vitamin C2 mg

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Ingredients

Anhydrous Butterfat, Annatto, Annatto Extract, Blue Cheese, Canola Oil, Cheddar Cheese, Cheese Blend, Cheese Culture, Cheese Sauce, Citric Acid, Coconut Oil, Cooked Bacon, Corn Syrup Solids, Crust, Cultured Cream, Cultured Milk, Dehydrated Onion And Garlic, Dipotassium Phosphate, Disodium Phosphate, Dry Yeast, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Lactic Acid, Lactose, Lipolyzed Butter Oil, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Olive Oil, Onion, Parsley, Pork Cured With Water, Potato Blend, Potatoes, Processing Aid, Reduced Lactose Whey, Riboflavin, Salt, Smoke Flavoring, Sodium Caseinate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Sour Cream Flavor, Sour Cream Sauce, Soy Lecithin, Spices Including Paprika, Sugar, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Powder, Xanthan Gum, Yeast, Yeast Extract, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Thin & Crispy Flatbread Health Baked Pizza?

Per 100 g of Thin & Crispy Flatbread Health Baked Pizza there are 218 calories.

How much protein is in Thin & Crispy Flatbread Health Baked Pizza?

Per 100 g of Thin & Crispy Flatbread Health Baked Pizza there are 8.4 g protein.

How many carbohydrates are in Thin & Crispy Flatbread Health Baked Pizza?

Per 100 g of Thin & Crispy Flatbread Health Baked Pizza there are 22.69 g carbohydrates. Of which 1.68 g sugars.

How much sugar is in Thin & Crispy Flatbread Health Baked Pizza?

Per 100 g of Thin & Crispy Flatbread Health Baked Pizza there are 1.68 g sugars.

How much sodium (salt) is in Thin & Crispy Flatbread Health Baked Pizza?

Per 100 g of Thin & Crispy Flatbread Health Baked Pizza there are 723.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Flatbread Health Baked Pizza?

Per 100 g of Thin & Crispy Flatbread Health Baked Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Flatbread Health Baked Pizza?

The main ingredients in Thin & Crispy Flatbread Health Baked Pizza are: Anhydrous Butterfat, Annatto, Annatto Extract, Blue Cheese, Canola Oil.

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Level of processing

5
Ultra-Processed
66 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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