Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice
- Calories
- 230per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 38.1 gper 100 g
Where to buy
Per serving (42 g): 230 calories. Per 100 g: 548 calories, 4.8 g protein, 38.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size42g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator, Added Color, Almonds, Anhydrous Butterfat, Antioxidant, Baking Soda, Barley Malt Flour, Beetroot, Butterfat, Citric Acid, Cocoa Butter, Coconut, Coffee, Colza, Curcumin, Dark Chocolate, Dextrose, Dominican Republic Chocolate, Emulsifier: Soy Lecithin, Emulsifiers, Flavor, Glucose Syrup, Glycerol, Hazelnuts, High Fructose Corn Syrup, Humectant, Lactose, Milk, Milk Chocolate, Milk Protein, Mono-and Diglycerides Of Fatty Acids, Nonfat Milk, Palm, Palm Kernel, Paprika, Rapeseed, Reduced Fat Cocoa Powder, Salt, Sorbitol Syrup, Soy Flour, Soy Lecithin, Soy Lecithin As An Emulsifier, Spices, Sugar, Sunflower, Sunflower Lecithin, Sweetened Condensed Milk, Titanium Dioxide, Tocopherol, Unsweetened Chocolate, Vanilla Extract, Vanilla Flavor, Vegetable Fat, Water, Wheat Flour, Whey, White Chocolate
Frequently asked questions
How many calories are in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
Per 100 g of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice there are 548 calories.
How much protein is in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
Per 100 g of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice there are 4.76 g protein.
How many carbohydrates are in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
Per 100 g of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice there are 50.0 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
Per 100 g of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice there are 42.86 g sugars.
How much sodium (salt) is in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
Per 100 g of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
Per 100 g of Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice?
The main ingredients in Belgian Chocolates, Rocka, Fay, Dominicana, Volute, Victory, Vittoria, Topaz, Framboos, Athos, Daisy, Caprice are: Acidity Regulator, Added Color, Almonds, Anhydrous Butterfat, Antioxidant.
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