CHARLOTTE'S

Carrot Cake With Cream Cheese Frosting, Carrot — Nutrition Facts & Ingredients

UPC 628834166213 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.5 gper 100 g
Carbs
49.4 gper 100 g
Fat
19.0 gper 100 g

Where to buy

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Per serving (1 SLICE, 79 g): 300 calories. Per 100 g: 380 calories, 2.5 g protein, 19.0 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (79g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 400mg 17%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Protein 2.0g
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.5 g
Carbohydrates49.4 g
Sugars35.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)48.1g
Fat19.0 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol32 mg
Sodium506 mg
Calcium51 mg
Iron0.9 mg
Vitamin A380 mcg
Vitamin C1.5 mg

Where to buy Carrot Cake With Cream Cheese Frosting, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Added, Artificial And Natural Flavors, Bacterial Culture, Baking Powder, Baking Soda, Benzoyl Peroxide, Bleached Enriched Wheat Flour, Blue 1, Calcium Sulfate, Canola Oil, Canola/soy, Cellulose Gum, Chlorine, Cinnamon, Citric Acid, Citrus Fiber, Cloves, Colors, Corn Starch, Cream Cheese, Dextrose, FD&C Yellow #6, Folic Acid, Food Starch Modified, Ginger, Glucose, Guar Gum, Gum Arabic, Icing Sugar, Liquid Whole Egg, Locust Bean Gum, Margarine, Milk, Milk Fat, Modified Palm And Palm Kernel Oils, Modified Palm Oil, Molasses, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nutmeg, Palm Oil, Polysorbate 60, Raisins, Reduced Iron, Riboflavin, Rice Starch, Salt, Shredded Carrot, Sodium Acid Pyrophosphate, Sodium Benzoate, Soya Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Oils, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Carrot Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Cake With Cream Cheese Frosting, Carrot there are 380 calories.

How much protein is in Carrot Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Cake With Cream Cheese Frosting, Carrot there are 2.53 g protein.

How many carbohydrates are in Carrot Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Cake With Cream Cheese Frosting, Carrot there are 49.37 g carbohydrates. Of which 35.44 g sugars.

How much sugar is in Carrot Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Cake With Cream Cheese Frosting, Carrot there are 35.44 g sugars.

How much sodium (salt) is in Carrot Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Cake With Cream Cheese Frosting, Carrot there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Cake With Cream Cheese Frosting, Carrot?

Per 100 g of Carrot Cake With Cream Cheese Frosting, Carrot there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Cake With Cream Cheese Frosting, Carrot?

The main ingredients in Carrot Cake With Cream Cheese Frosting, Carrot are: Annatto Added, Artificial And Natural Flavors, Bacterial Culture, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
65 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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