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Source
Not animal-derived
Allergen
No
Role in food
Calcium ascorbate is often added to foods as a source of Vitamin C and …
What it is
Apples are a common fruit, while calcium ascorbate is a mineral salt of ascorbic acid (Vitamin C). It is produced by reacting ascorbic acid with calcium carbonate or calcium hydroxide.
Why it's used
Calcium ascorbate is often added to foods as a source of Vitamin C and as an antioxidant to help preserve freshness and color, especially in fruits and vegetables. It can also act as a firming agent.
Health notes
In the US, calcium ascorbate is Generally Recognized As Safe (GRAS) by the FDA. It is a source of Vitamin C, an essential nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it. Evidence does not suggest adverse effects at typical dietary levels.
Allergen info
Calcium ascorbate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.