PUBLIX

Sub Mini Meal — Nutrition Facts & Ingredients

UPC 41415804610 Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 Container, 238 g): 509 calories. Per 100 g: 214 calories, 8.0 g protein, 6.3 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (238g)

Amount per servingCalories
509
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 59.5mg 20%
Sodium 1059mg 46%
Total Carbohydrate 75.0g 27%
Dietary Fiber 4.0g 14%
Total Sugars 28.0g
Includes 18.1g Added Sugars 36%
Protein 19.0g
Calcium 190mg 15%
Iron 3.8mg 21%
Potassium 209mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.0 g
Carbohydrates31.5 g
Sugars11.8 g
Added sugars7.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)29.8g
Fat6.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol25 mg
Sodium445 mg
Calcium80 mg
Potassium88 mg
Iron1.6 mg

Where to buy

Search on Amazon for Sub Mini Meal

Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Annatto, Apples, Apples And Calcium Ascorbate, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda Calcium Phosphate, Butter, Calcium Silicate, Calcium Sulfate, Carrageenan, Carrot Extract, Cheddar Cheese, Chocolate, Corn Syrup, Datem, Dehydrated Turkey Broth, Dextrose, Each Of The Following: Potato Flour, Eggs, Enzyme, Enzymes, Flour, Folic Acid, Garlic Powder, Ham Cured With Water, Honey, Honey Mustard Vinegar, Inactive Yeast, Leavening, Liquid Sugar, Malt, Microcrystalline Cellulose, Mono & Diglycerides, Monocalcium Phosphate Sorbic Acid Preservative, Mustard Seed, Niacin, Nonfat Milk, Oven Roasted On Turkey Breast With Broth Turkey Breast Meat, Paprika, Pasteurized Cream, Pasteurized Milk Cheese Cultures, Pretzel Unbleached Enriched Wheat Flour, Reduced Iron, Riboflavin, Riboflavin-b2, Salt, Smoked Tavern Ham With Natural Juices, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Tapioca Starch, Thiamine Mononitrate, Thiamine Mononitrate-b1, To Maintain Freshness And Color, Vegetable Color, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, With Salt Sugar, Wrapped In Beef Collagen Casing, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Sub Mini Meal?

Per 100 g of Sub Mini Meal there are 214 calories.

How much protein is in Sub Mini Meal?

Per 100 g of Sub Mini Meal there are 7.98 g protein.

How many carbohydrates are in Sub Mini Meal?

Per 100 g of Sub Mini Meal there are 31.51 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Sub Mini Meal?

Per 100 g of Sub Mini Meal there are 11.76 g sugars.

How much sodium (salt) is in Sub Mini Meal?

Per 100 g of Sub Mini Meal there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sub Mini Meal?

Per 100 g of Sub Mini Meal there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sub Mini Meal?

The main ingredients in Sub Mini Meal are: Ammonium Sulfate, Annatto, Apples, Apples And Calcium Ascorbate, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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