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Source
Not animal-derived
Allergen
No
Role in food
Apricot kernels are sometimes used as a flavoring agent, particularly to impart an almond-like …
What it is
Apricot kernels are the seeds found inside the pit of an apricot. They are typically removed from the pit before the apricot fruit is consumed. While the apricot fruit is sweet, the kernel has a bitter taste.
Why it's used
Apricot kernels are sometimes used as a flavoring agent, particularly to impart an almond-like taste. They can be found in baked goods like cookies and pastries, as well as in some desserts.
Health notes
The FDA has not established a Generally Recognized As Safe (GRAS) status for apricot kernels as a food ingredient. Some apricot kernels contain amygdalin, which the body can convert to cyanide. Consuming large amounts of apricot kernels can be toxic. The European Food Safety Authority (EFSA) has advised against consuming bitter apricot kernels due to potential cyanide poisoning.
Allergen info
Apricot kernels are not derived from any of the nine FDA major allergens. They are not related to tree nuts, though they share a similar flavor profile with almonds.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.