Macaroons, Almond — Nutrition Facts & Ingredients
Per serving (2 MACAROONS, 25 g): 110 calories. Per 100 g: 440 calories, 4 g protein, 24 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 MACAROONS (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservative, Almond Paste, Almonds, Apricot Kernel, Coconut, Egg White, Invert Sugar, Kernel Paste, Potassium Sorbate, Potato Starch, Salt, Sugar, Synthetic Bitter Almond Oil, Tapioca Glucose, To Retard Spoilage, Unsulfured
Frequently asked questions
How many calories are in Macaroons, Almond?
Per 100 g of Macaroons, Almond there are 440 calories.
How much protein is in Macaroons, Almond?
Per 100 g of Macaroons, Almond there are 4.0 g protein.
How many carbohydrates are in Macaroons, Almond?
Per 100 g of Macaroons, Almond there are 48.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Macaroons, Almond?
Per 100 g of Macaroons, Almond there are 28.0 g sugars.
How much sodium (salt) is in Macaroons, Almond?
Per 100 g of Macaroons, Almond there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroons, Almond?
Per 100 g of Macaroons, Almond there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroons, Almond?
The main ingredients in Macaroons, Almond are: Added As Preservative, Almond Paste, Almonds, Apricot Kernel, Coconut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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