THREE SAINTS BAKING CO.

Three Saints Baking Co., Celebrate Spring Cookies — Nutrition Facts & Ingredients

UPC 12265053127 Manufacturer: George DeLallo Co., Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
140per serving
Protein
3.3 gper 100 g
Carbs
63.3 gper 100 g
Fat
23.3 gper 100 g

Where to buy

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Per serving (2 COOKIES, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 COOKIES (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 1.0g
Cholesterol 0mg 0%
Sodium 65.1mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates63.3 g
Sugars26.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.3g
Fat23.3 g
Saturated fat8.3 g
Trans fat3.3 g
Cholesterol0 mg
Sodium217 mg
Calcium0 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Three Saints Baking Co., Celebrate Spring Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almond, Apricot Kernel, Artificial Colors, Artificial Flavors, Blue 1, Blue 1 & 2, Carnauba Wax, Citric Acid, Cocoa, Coconut, Confectioner's Glaze, Corn Starch, Corn Sugar, Corn Syrup, Cottonseed And Soybean Oils, Dark Confectionery Coating, Decorettes, Dextrin, Emulsifier, Emulsifier TBHQ And Citric Acid In Propylene Glycol, Enriched Bleached Wheat Flour, FD&C Red #3 & #40, Folic Acid, Jelly Beans, Macaroon Paste, Magnesium Hydroxide, Milk, Natural And Artificial Color, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk Powder, Palm Kernel, Palm Kernel Oil, Palm Oils, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Vegetable Oil, Pectin, Potassium Sorbate, Preservative, Preservatives, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Water, Wheat Flour, Whey Powder, White Confectionery Coating, White Mineral Oil, Whole Milk Powder, Yellow 5, Yellow 5 & 6

Frequently asked questions

How many calories are in Three Saints Baking Co., Celebrate Spring Cookies?

Per 100 g of Three Saints Baking Co., Celebrate Spring Cookies there are 467 calories.

How much protein is in Three Saints Baking Co., Celebrate Spring Cookies?

Per 100 g of Three Saints Baking Co., Celebrate Spring Cookies there are 3.33 g protein.

How many carbohydrates are in Three Saints Baking Co., Celebrate Spring Cookies?

Per 100 g of Three Saints Baking Co., Celebrate Spring Cookies there are 63.33 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Three Saints Baking Co., Celebrate Spring Cookies?

Per 100 g of Three Saints Baking Co., Celebrate Spring Cookies there are 26.67 g sugars.

How much sodium (salt) is in Three Saints Baking Co., Celebrate Spring Cookies?

Per 100 g of Three Saints Baking Co., Celebrate Spring Cookies there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Saints Baking Co., Celebrate Spring Cookies?

Per 100 g of Three Saints Baking Co., Celebrate Spring Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Saints Baking Co., Celebrate Spring Cookies?

The main ingredients in Three Saints Baking Co., Celebrate Spring Cookies are: Almond, Apricot Kernel, Artificial Colors, Artificial Flavors, Blue 1.

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Level of processing

5
Ultra-Processed
59 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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