Frosting, Vanilla — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidants, Artificial Color Including Yellow 5 And Red 40, Artificial Flavors, Ascorbyl Palmitate, Canola Oil, Chamomile And Rosemary Extracts, Citric Acid, Corn Starch, Corn Syrup, Mixed Tocopherols, Modified Corn Starch, Mono- And Diglycerides, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 424 calories.
How much protein is in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 0.0 g protein.
How many carbohydrates are in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 66.67 g carbohydrates. Of which 60.61 g sugars.
How much sugar is in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 60.61 g sugars.
How much sodium (salt) is in Frosting, Vanilla?
Per 100 g of Frosting, Vanilla there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Frosting, Vanilla?
The main ingredients in Frosting, Vanilla are: Antioxidants, Artificial Color Including Yellow 5 And Red 40, Artificial Flavors, Ascorbyl Palmitate, Canola Oil.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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