Asiago
What is Asiago?
Asiago is a firm, Italian cow's milk cheese. It is made in Italy and also produced in the United States. The cheese is aged for different periods, which affects its texture and flavor, ranging from mild and smooth to sharp and crumbly.
Is Asiago vegan?
No. Asiago is animal-derived, so it is not vegan.
Is Asiago gluten-free?
It does not contain gluten.
Is Asiago a major allergen?
Asiago is derived from milk, which is one of the 9 FDA major allergens.
What is Asiago used for?
Asiago is used to add a savory, nutty flavor to foods.
Is Asiago safe?
Asiago is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Asiago is used to add a savory, nutty flavor to foods. It is often grated over pasta dishes, salads, and soups. It also melts well, making it suitable for use in pizzas, sandwiches, and baked goods.
Health notes
Asiago is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated cheese and dairy products. No specific health concerns are associated with typical consumption of Asiago cheese.
Allergen info
Asiago is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Asiago
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