Caesar Salad Kit — Nutrition Facts & Ingredients
Per serving (0.25 CONTAINER, 163 g): 90 calories. Per 100 g: 55 calories, 2.5 g protein, 2.1 g fat.
Nutrition Facts
Serving size0.25 CONTAINER (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Paste, Autolyzed Yeast, Caesar Dressing, Cheese Cultures, Citric Acid, Cracked Rye, Cracked Wheat, Croutons, Culture, Cured Anchovies, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onions, Distilled Vinegar, Egg Yolks, Enzymes, Garlic, Lemon Juice Concentrate, Natural Flavors, Onions, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Romaine Lettuce, Safflower Oil, Salt, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Caesar Salad Kit?
Per 100 g of Caesar Salad Kit there are 55.0 kcal calories.
How much protein is in Caesar Salad Kit?
Per 100 g of Caesar Salad Kit there are 2.45 g protein.
How many carbohydrates are in Caesar Salad Kit?
Per 100 g of Caesar Salad Kit there are 6.75 g carbohydrates. Of which 1.23 g sugars.
How much sugar is in Caesar Salad Kit?
Per 100 g of Caesar Salad Kit there are 1.23 g sugars.
How much sodium (salt) is in Caesar Salad Kit?
Per 100 g of Caesar Salad Kit there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caesar Salad Kit?
Per 100 g of Caesar Salad Kit there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caesar Salad Kit?
The main ingredients in Caesar Salad Kit are: Anchovy Paste, Autolyzed Yeast, Caesar Dressing, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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