Ingredient

Basil Paste

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use basil paste primarily as a flavoring ingredient to impart the distinct taste …

What it is

Basil paste is a concentrated flavoring made from fresh basil leaves, often blended with oil (like olive oil), garlic, and sometimes cheese or nuts. It captures the fresh, aromatic essence of basil for use in various culinary applications. The process typically involves blending fresh basil with other ingredients until a smooth paste forms.

Why it's used

Manufacturers use basil paste primarily as a flavoring ingredient to impart the distinct taste of basil. It is commonly found in pasta sauces, pestos, dressings, marinades, and as a spread for bread or sandwiches. Its intense flavor makes it a convenient way to add a fresh, herbaceous note to a wide range of dishes.

Health notes

Basil paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects when consumed in typical amounts as part of a balanced diet. International bodies like the European Food Safety Authority (EFSA) have evaluated basil and its extracts, generally considering them safe for consumption. There is no widespread controversy regarding its use in food.

Allergen info

Basil paste itself is not derived from any of the nine FDA major allergens. However, some recipes may include ingredients like pine nuts or cheese, which are allergens. Gluten is not naturally present in basil paste.

Products containing Basil Paste

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Milk & Honey Apparel Inc. Eggplant Parmesan Ravioli Pasta by Shape & Type 275kcal 8.8Protein 12.5Fat 35Carbs Finlay Extracts & Ingredients USA, Inc. Roasted Tomato Mozzarella & Basil Sun-Dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli, Roasted Tomato Mozzarella & Basil Pasta by Shape & Type High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving 275kcal 11.0Protein 12.6Fat 32.2Carbs Wegmans Food Markets, Inc. Eggplant Parmesan Ravioli Pasta by Shape & Type 271kcal 9.4Protein 11.8Fat 35.3Carbs Wegmans Food Markets, Inc. Italian Classic Cappellacci, Kale & Cannellini Pasta Dinners High in sodium — 22% DV per serving 259kcal 7.1Protein 12.9Fat 30.6Carbs The Kroger Co. Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta, Burrata Cheese, Roasted Tomato & Basil Filled Pasta Pasta by Shape & Type High in sodium — 43% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving 286kcal 9.3Protein 13.6Fat 37.9Carbs Desert Pepper Trading Co. White Bean Dip, Medium Hot Dips & Salsa 76kcal 6.1Protein 1.5Fat 18.2Carbs Moonstruck Chocolate Co. Moonstruck, Savory Truffle Collection Chocolate High in saturated fat — 35% DV per serving 556kcal 5.6Protein 38.9Fat 55.6Carbs Raley's Goat Cheese & Roasted Tomato Ravioli Pasta by Shape & Type High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 33% DV per serving 310kcal 12.0Protein 16.2Fat 30.3Carbs Glencourt Inc. Chicken In A Roasted Red Bell Pepper Cream Sauce Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving 120kcal 10.4Protein 6.6Fat 4.2Carbs Bertagni 1882 SpA Pasta Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving 300kcal 11.2Protein 15Fat 33.8Carbs Hy-Vee, Inc. Basil & Mascarpone Cheese Mezzelune, Basil & Mascarpone Entrees, Sides & Small Meals High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving 321kcal 5.7Protein 18.6Fat 37.9Carbs Rich Products Corporation Pesto Shrimp Flatbreads, Pesto Shrimp Frozen Dinners & Entrees High in sodium — 32% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving 310kcal 14.2Protein 18.6Fat 21.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.