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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use basil paste primarily as a flavoring ingredient to impart the distinct taste …
What it is
Basil paste is a concentrated flavoring made from fresh basil leaves, often blended with oil (like olive oil), garlic, and sometimes cheese or nuts. It captures the fresh, aromatic essence of basil for use in various culinary applications. The process typically involves blending fresh basil with other ingredients until a smooth paste forms.
Why it's used
Manufacturers use basil paste primarily as a flavoring ingredient to impart the distinct taste of basil. It is commonly found in pasta sauces, pestos, dressings, marinades, and as a spread for bread or sandwiches. Its intense flavor makes it a convenient way to add a fresh, herbaceous note to a wide range of dishes.
Health notes
Basil paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects when consumed in typical amounts as part of a balanced diet. International bodies like the European Food Safety Authority (EFSA) have evaluated basil and its extracts, generally considering them safe for consumption. There is no widespread controversy regarding its use in food.
Allergen info
Basil paste itself is not derived from any of the nine FDA major allergens. However, some recipes may include ingredients like pine nuts or cheese, which are allergens. Gluten is not naturally present in basil paste.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.