BERTAGNI

Pasta — Nutrition Facts & Ingredients

UPC 8006013996639 Manufacturer: Bertagni 1882 SpA Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 80 g): 240 calories. Per 100 g: 300 calories, 11.2 g protein, 15 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (80g)

Amount per servingCalories
240
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 480mg 21%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 9g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein11.2 g
Carbohydrates33.8 g
Sugars5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)31.2g
Fat15 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol69 mg
Sodium600 mg
Calcium250 mg
Iron2.2 mg
Vitamin A281 mcg
Vitamin C0 mg

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Ingredients

Basil Paste, Citric Acid, Cream, Durum Wheat Semolina, Filling: Burrata Mozzarella, Fresh Basil, Heirloom Roasted Tomato, Lactose, Milk, Milk Whey, Natural Yeast, Pasta: Soft Wheat Flour, Pasteurized Whole Eggs, Provolone Cheese, Rennet, Ricotta Cheese, Roasted Tomato, Salt, Sodium Hydrogen Carbonate, Sunflower Oil, Toasted Wheat Crumbs, Wheat Flour

Frequently asked questions

How many calories are in Pasta?

Per 100 g of Pasta there are 300 calories.

How much protein is in Pasta?

Per 100 g of Pasta there are 11.25 g protein.

How many carbohydrates are in Pasta?

Per 100 g of Pasta there are 33.75 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Pasta?

Per 100 g of Pasta there are 5.0 g sugars.

How much sodium (salt) is in Pasta?

Per 100 g of Pasta there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta?

Per 100 g of Pasta there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta?

The main ingredients in Pasta are: Basil Paste, Citric Acid, Cream, Durum Wheat Semolina, Filling: Burrata Mozzarella.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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