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Specialty, Roasted Vegetable Girasoli, Roasted Vegetable — Nutrition Facts & Ingredients

UPC 41190469796 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Per serving (12 pieces, 140 g): 430 calories. Per 100 g: 307 calories, 8.6 g protein, 12.9 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 pieces (140g)

Amount per servingCalories
430
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 700mg 30%
Total Carbohydrate 56g 20%
Dietary Fiber 6.0g 22%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 99.4mg 8%
Iron 1.2mg 7%
Potassium 430mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

307 calories in 100 g
Protein8.6 g
Carbohydrates40 g
Sugars4.3 g
Added sugars1.4 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)35.7g
Fat12.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol35 mg
Sodium500 mg
Calcium71 mg
Potassium307 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Specialty, Roasted Vegetable Girasoli, Roasted Vegetable

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Ingredients

Acidity Regulator: Baking Soda, Basil, Basil Paste, Contain Salt, Cultured Milk, Durum Wheat Semolina, Eggplant, Enzymes, Filling: Roasted Zucchini, Garlic, Hard Grated Cheese, Microbial Enzymes, Mozzarella Cheese, Olive Oil, Pasta: Wheat Flour, Pasteurized Egg, Potato Flakes, Roasted Eggplant, Roasted Sweet Pepper, Salt, Sauteed Eggplant, Spinach, Sugar, Sundried Tomato, Sunflower Oil, Toasted Wheat Crumbs, Tomato, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

Per 100 g of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable there are 307 calories.

How much protein is in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

Per 100 g of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable there are 8.57 g protein.

How many carbohydrates are in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

Per 100 g of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable there are 40.0 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

Per 100 g of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable there are 4.29 g sugars.

How much sodium (salt) is in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

Per 100 g of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

Per 100 g of Specialty, Roasted Vegetable Girasoli, Roasted Vegetable there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable?

The main ingredients in Specialty, Roasted Vegetable Girasoli, Roasted Vegetable are: Acidity Regulator: Baking Soda, Basil, Basil Paste, Contain Salt, Cultured Milk.

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Level of processing

5
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29 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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