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Tomato Mozzarella & Basil Ravioli, Tomato — Nutrition Facts & Ingredients

UPC 15418011050 Manufacturer: Rouse's Enterprises, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
440per serving
Protein
9.3 gper 100 g
Carbs
41.4 gper 100 g
Fat
12.9 gper 100 g

Where to buy

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Per serving (12 PIECES, 140 g): 440 calories. Per 100 g: 314 calories, 9.3 g protein, 12.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 PIECES (140g)

Amount per servingCalories
440
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 811mg 35%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.9g 10%
Total Sugars 10.0g
Includes 2.9g Added Sugars 6%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 2.1mg 12%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein9.3 g
Carbohydrates41.4 g
Sugars7.1 g
Added sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)39.3g
Fat12.9 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol64 mg
Sodium579 mg
Calcium164 mg
Potassium343 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Tomato Mozzarella & Basil Ravioli, Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity Regulator, Baking Soda, Basil, Basil Paste, Breadcrumbs, Citric Acid, Cream, Cultured Milk, Cultured Milk Whey, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Filling: Mozzarella Cheese, Grana Padano Pdo Cheese, Lactose, Pasta: Wheat Flour, Pasteurized Egg, Ricotta Cheese, Roasted Tomatoes, Salt, Sun Dried Tomatoes, Sunflower Oil, Wheat Flour, Whey Powder, Yeast

Frequently asked questions

How many calories are in Tomato Mozzarella & Basil Ravioli, Tomato?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato there are 314 calories.

How much protein is in Tomato Mozzarella & Basil Ravioli, Tomato?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato there are 9.29 g protein.

How many carbohydrates are in Tomato Mozzarella & Basil Ravioli, Tomato?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato there are 41.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Tomato Mozzarella & Basil Ravioli, Tomato?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato there are 7.14 g sugars.

How much sodium (salt) is in Tomato Mozzarella & Basil Ravioli, Tomato?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Mozzarella & Basil Ravioli, Tomato?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Mozzarella & Basil Ravioli, Tomato?

The main ingredients in Tomato Mozzarella & Basil Ravioli, Tomato are: Acidity Regulator, Baking Soda, Basil, Basil Paste, Breadcrumbs.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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