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Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil — Nutrition Facts & Ingredients

UPC 75450088724 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (12 PIECES, 140 g): 400 calories. Per 100 g: 286 calories, 9.3 g protein, 12.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 PIECES (140g)

Amount per servingCalories
400
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 811mg 35%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.9g 10%
Total Sugars 10.0g
Includes 2.9g Added Sugars 6%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 2.1mg 12%
Potassium 480mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein9.3 g
Carbohydrates41.4 g
Sugars7.1 g
Added sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)39.3g
Fat12.9 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol64 mg
Sodium579 mg
Calcium164 mg
Potassium343 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil

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Ingredients

Acidity Regulator, Baking Soda, Basil, Basil Paste, Bread Crumbs, Citric Acid, Cream, Cultured Milk, Cultured Milk Whey, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Filling: Mozzarella Cheese, Grana Padano Pdo Cheese, Lactose, Pasta: Wheat Flour, Pasteurized Egg, Ricotta Cheese, Roasted Tomatoes, Salt, Sun Dried Tomatoes, Sunflower Oil, Wheat Flour, Whey Powder, Yeast

Frequently asked questions

How many calories are in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil there are 286 calories.

How much protein is in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil there are 9.29 g protein.

How many carbohydrates are in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil there are 41.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil there are 7.14 g sugars.

How much sodium (salt) is in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

Per 100 g of Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil?

The main ingredients in Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil are: Acidity Regulator, Baking Soda, Basil, Basil Paste, Bread Crumbs.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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