JACK LINK'S

Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe

UPC 17082876348 Manufacturer: Link Snacks, Inc. Other Snacks Updated Sep 27, 2026

Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
42.9 gper 100 g
Carbs
14.3 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 42.9 g protein, 3.6 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 610mg 27%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 12.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein42.9 g
Carbohydrates14.3 g
Sugars10.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.3g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol107 mg
Sodium2179 mg
Calcium0 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Beef Flavor, Beef Stock, Brown Sugar, Citric Acid, Corn, Dextrose, Flavorings, Gum Arabic, Hydrolyzed Vegetable Protein, Less Than 2% Salt, Maltodextrin, Modified Food Starch, Mushroom Flavor, Natural Smoke Flavor, Soy, Sugar, Thiamine, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

Per 100 g of Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe there are 286 calories.

How much protein is in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

Per 100 g of Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe there are 42.86 g protein.

How many carbohydrates are in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

Per 100 g of Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe there are 14.29 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

Per 100 g of Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe there are 10.71 g sugars.

How much sodium (salt) is in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

Per 100 g of Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe there are 2179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

Per 100 g of Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe?

The main ingredients in Jack Link's, Meat Snacks, Beef Jerky, Steakhouse Recipe, Steakhouse Recipe are: Beef, Beef Flavor, Beef Stock, Brown Sugar, Citric Acid.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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